African cuisine

Introduction. Ingredients. Terms. Recipes. South African cuisine. From Bobotie to Biryani. The great mielie. The meat of the matter. The Afrikaner kitchen. And the others? South African wine. Chronicle of Cape culture. Wine regions of origin. Top producers, classy winemakers. SA cuisine: glossary of terms. Classics from the West African Cuisine. Vegetables, herbs & spices. The Food of North Africa. About African Cooking. Food preparation. When are this food eaten? What utensils are used while eating, cooking & serving. Where are they found/bought. Importance of food then it comes to cultural activities. What is locally found in most South African cultures/areas.